Effect of Different Fermentation Parameters on Lactic Acid Production from Kitchen Wasteby Lactobacillus TY50
نویسنده
چکیده
X.-M. Wang, Q.-H. Wang, X.-Q. Wang, and H.-Z. Ma Beijing Agro-Biotechnology Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China Department of Environmental Engineering, University of Science and Technology Beijing, Beijing 100083, China National Engineering Laboratory of Biomass Power Generation Equipment, School of Renewable Energy, North China Electric Power University, Beijing 102206, China
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